More Favorite Recipes from Chef Chris!

Garden Vegetable Marinara / shiritake

2 large fresh squash
2 large fresh zucchini
1 pound of fresh shiitake mushroom
1 Tsp of Kosher salt
2 cloves of fresh chopped garlic
16 oz of Tomato juice
1 Tbsp olive oil
1 pound of rinsed and boiled Shiritake Noodle

Take olive oil turn to medium heat, sauté garlic and lightly brown, about 30 seconds, add squash, zucchini and mushroom and tomato juice and simmer together for 15 minutes, add salt, then combine with shirritake noodle

Pizza Portobello

2 large grilled portobello
10 leaves or plushes of basil
1 Tsp of olive oil
1/4 thinly sliced red onion
2 fresh tomatoes sliced
1 cup tomato sauce
1/2 Tsp of salt
1 Tsp of black pepper

Per heat oven to 350• add 1 Tsp olive oil to sauté pan and turn to medium heat and sliced red onion, cook til onions are tender, add tomato sauce then simmer for 10 minutes reduce to thick sauce, place in portobello then top with sliced fresh tomato and whole basil left and roast in oven until entire mushroom is golden brown

Banana Pancakes

3 eggs
1 Tsp vanilla extract
3 Fresh Ripen bananas
1 Tbsp of Coconut oil
1 Tsp of agave nectar

Combine eggs , extract, bananas and agave nectar in blender and blend until smooth, heat sauté pan to medium add coconut oil and pour pancake size patties in heat pan, flip when browning begins.

Agave Nectar glazed grilled plums with lemon sorbet

3 plums
1-1/2 cup of Agave nectar
2 cups of lemon juice
1 cup of sugar
1 Tsp lemon zest

Grilled plums on open fire, until skim begins to split, brush with 1/2 cup of agave nectar the place to the side, combine 2 cups of lemon juice, 1 cup of sugar, 1 cup of Agave Nectar w/ 1 Tsp of lemon zest. Let churn til it becomes firm…

Yogurt fruit Popsicles

1 cup of strawberries
1 cup of cantaloupe
1 cup of watermelon chopped
1-1/2 cup of honey
1 cup of plain yogurt

Combine all ingredients and place in Popsicles molds


About tmf210

The McKinney Foundation is a nonprofit organization established on three pillars: Health, Entrepreneurship and the Environment. Our core focus is to address educational equity as it relates to ensuring ‘access and opportunity’ to quality programs that promote healthy living, entrepreneurship and environment responsibility.
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