BREAKFAST: Banana Blueberry Cobbler

Grocery list

2 16 oz containers of quick oats

1 medium bottle of Agave Nectar

2 packages of blueberries

1 bunch of bananas

3 cups of chopped nuts

Recipe

2 cups of oatmeal cooked in either water or almond milk (preferably done the day before, if cooked the day of allow to chill)

1/2 cup agave nectar

1/2 cup of blueberries

1 cup of chopped bananas

1/2 cup of nuts

1/8 teaspoon or a pinch of salt

1/2 teaspoon of cinnamon

Cook oatmeal as specified on package and chill.

Mix Agave Nectar with cinnamon to make a glaze.

Chop Bananas and set aside

Rinse blueberries and set aside

Sprinkle nuts in the bottom of the pan (may substitute nuts for oatmeal flakes)

Spread oatmeal over the nuts

Spread fruit in an even layer over oatmeal

Pour glaze evenly over fruit.

Bake in a preheated 350 degree oven for 10 to 12 minutes

 

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About tmf210

The McKinney Foundation is a nonprofit organization established on three pillars: Health, Entrepreneurship and the Environment. Our core focus is to address educational equity as it relates to ensuring ‘access and opportunity’ to quality programs that promote healthy living, entrepreneurship and environment responsibility.
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