2 16 oz containers of quick oats
1 medium bottle of Agave Nectar
2 packages of blueberries
1 bunch of bananas
3 cups of chopped nuts
2 cups of oatmeal cooked in either water or almond milk (preferably done the day before, if cooked the day of allow to chill)
1/2 cup agave nectar
1/2 cup of blueberries
1 cup of chopped bananas
1/2 cup of nuts
1/8 teaspoon or a pinch of salt
1/2 teaspoon of cinnamon
Cook oatmeal as specified on package and chill.
Mix Agave Nectar with cinnamon to make a glaze.
Chop Bananas and set aside
Rinse blueberries and set aside
Sprinkle nuts in the bottom of the pan (may substitute nuts for oatmeal flakes)
Spread oatmeal over the nuts
Spread fruit in an even layer over oatmeal
Pour glaze evenly over fruit.
Bake in a preheated 350 degree oven for 10 to 12 minutes